Cooked?✕
Clarke's On Lincoln
March 12, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings12
- critical findings1
Failed findings
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Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, EtccriticalInspector note: OBSERVED CROSS CONTAMINATION AFTER A RANDOM CHECK OF CLEANED STORED DISHES, EIGHT ASSORTED PLATES WITH ENCRUSTED FOOD DEBRIS ON THEM. OBSERVED A PLATE JUST WASHED THROUGH A CYCLE IN CHEMICAL DISH MACHINE WITH FOOD DEBRIS. INSTRUCTED MANAGEMENT TO RE-WASH ALL DISHWARE, PRE-SOAKING AND IF NEEDED SCRUBBING FOOD DEBRIS BEFORE RE-WASHING IN DISH MACHINE AND CHECKING ALL CLEANED DISHWARE BEFORE STORING FOR USE. CRITICAL CITATION ISSUED 7-38-005(A).
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: INTERIOR UPPER WATER RESERVOIR OF ICE MACHINE WITH BLACK SLIME SUBSTANCE ON ALL AREAS OF WATER AND ICE CONTACT SURFACES AND DRIPPING DOWN INTO READY TO EAT ICE. ICE DISCARDED. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL CLEANED SANITIZED AND C.D.P.H. CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. SERIOUS CITATION ISSUED. 7-38-005(A).
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CITY OF CHICAGO CERTIFIED MANAGER PRESENT DURING INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED AND SERVED. NO CITY SANITATION CERTIFICATE POSTED ON PREMISES.
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: PREVIOUS MINOR VIOLATION FROM 9-26-12 NOT CORRECTED #38-REPAIR THE LEAK UNDER THE BAR 3 COMPARTMENT SINK. SERIOUS CITATION ISSUED 7-42-090.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: COOKS LINE WOODEN SHELVING WITH PLASTIC TAPE. MUST NOT USE TAPE AS LINER OR SEALANT. MUST BE SMOOTH AND CLEANABLE SURFACE. TORN AND MISSING RUBBER DOOR GASKETS ON COOKS LINE THREE DOOR COOLER. MUST REPLACE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: TABLE TOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MISSING FLOOR TILES AT SERVER STATIONS ENTRANCE TO REAR KITCHEN. MUST REPLACE.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MISSING END CAP LIGHT SHIELD HOLDERS ABOVE ICE CREAM PREP AND SLICER PREP. MUST PROVIDE.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: LEAK ON NOZZLES OF BOTH DISH THREE COMPARTMENT SINK AND TWO COMPARTMENT SINK. MUST REPAIR.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE AN INTERNAL THERMOMETER FOR COOKS LINE THREE DOOR COOLER.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: COOKS LINE WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
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Only Authorized Personnel In The Food-Prep AreaInspector note: UNAUTHORIZED PERSONNEL, EMPLOYEE STATES " A FRIEND OF THE OWNER", NOT ALLOWED IN THE FOOD PREPARATION AREA.
What changed since the previous inspection?
Compared with Pass w/ Conditions on September 26, 2012: 9 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.