Clarke's On Lincoln

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint Re-Inspection
• failed findings4
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CITY OF CHICAGO CERTIFIED MANAGER PRESENT DURING INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS BEING PREPARED SUCH AS CREAMED TOMATO SOUP HELD HOT AT 163.7F AND NO CITY CERTIFICATE POSTED ON PREMISES. SERIOUS CITATION ISSUED 7-38-012.
  code 21
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: COOKS LINE WOODEN SHELVING WITH PLASTIC TAPE. MUST NOT USE TAPE AS LINER OR SEALANT. MUST BE SMOOTH AND CLEANABLE SURFACE. TORN AND MISSING RUBBER DOOR GASKETS ON COOKS LINE THREE DOOR COOLER. MUST REPLACE.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MISSING FLOOR TILES AT SERVER STATIONS ENTRANCE TO REAR KITCHEN. MUST REPLACE.
  code 34
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: MISSING END CAP LIGHT SHIELD HOLDERS ABOVE ICE CREAM PREP AND SLICER PREP. MUST PROVIDE.
  code 36

What changed since the previous inspection?

Compared with Fail on March 12, 2013: 4 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.