Classical Food

June 22, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings9
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED RAT DROOPINGS IN BASEMENT AREA,INSTRUCTED TO REMOVE AND CLEAN THE FLOOR THROUGHOUT THE BASEMENT(BOTH AREA ).SERIOUS VIOLATION:NO CITATIONN ISSUED. • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. MUST RODENT AND INSECT PROOF FRONT DOOR.OBSERVED FRONT DOOR WITH A GAP ON BOTTOM AND SIDE.SERIOUS VIOLATION:NO CITATION ISSUED, NOT OPERATING.
code 18
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.A GREASE TRAP IS NEEDED UNDER 3 COMPARTMENT SINK.PROVIDE IT ACCORDING TO CITY PLUMBING CODE.SERIOUS VIOLATION:NO CITATION ISSUED.
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PROVIDED SOAP AND PAPER TOWELS AT EXPOSED HAND SINK.RAW WOOD MUST HAVE SURFACE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.OUTSIDE ONE OF THE GARBAGE LID ARE BROKEN INSTRUCTED TO REPLACE.IF AN ESPRESSO COFFEE MACHINE IS INSTALLED MUST HAVE THE PROPER CONNECTION UNDER THE CITY PLUMBING CODE,INCLUDED A BACK FLOW PREVENTER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN INTERIOR OF TOILET BOWL(FECES ON IT).
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. SEAL WALL BETWEEN CABINET AND MOP SINK IN STAFF WASH ROOM.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE LIGHT SHIELD AT REAR STRAGE AREA.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. STAFF WASHROOM DOOR MUST BE SELF CLOSED.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. A BACK FLOW PREVENTER IS NEEDED AT MOP SINK.CONTACT A CERTIFIED PLUMBER.FAUCET NECK AT EXPOSED HAND SINK IS LEAKING WHEN WATER IS TURNED ON,NEED TO FIX.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. THERMOMETER IS NEEDED IN ALL COOLERS AND FREEZERS.
code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.