Yuki Hana

• resultFail
• critical violations0
• last inspectedDecember 1, 2011
• address2920 N Clark St, Chicago 60657

Is Yuki Hana clean?

Yuki Hana is currently Fail from Chicago Department of Public Health, from an inspection on December 1, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads cooked 🪳.

What did inspectors find at Yuki Hana?

Nothing was written up at the most recent inspection on December 1, 2011. A clean sheet like this is the best possible result — no violations of any severity were recorded.

When was Yuki Hana last inspected?

Yuki Hana has 1 inspection on record going back to December 1, 2011.

Yuki Hana vs Lake View

Lake View runs 40% clean across 2,211 tracked restaurants — 880 clean, 214 mid, 1,110 cooked.

Against the 2,211 spots Cooked tracks in Lake View, this one comes out cleaner than 50% of them.

Other spots in Lake View

• ✓ La Tacorea Asian Mexican Grill
  cooked · June 9, 2015
• ✓ Sofra Turkish Kitchen
  clean · May 3, 2012
• ✓ A Plate
  cooked · October 23, 2015
• ✓ Kanela Cafe
  clean · September 29, 2011
• ✓ Ful
  cooked · July 18, 2011
• ✓ Wafa Pita Queen
  cooked · October 3, 2013

See every restaurant inspection in Lake View →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated December 1, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.