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Claudia Restaurant

June 15, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings2
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED THE HOT WATER TEMPERATURE AT THE HAND WASHING SINK INSIDE OF THE 2ND FLOOR EAST WASHROOM TO BE OVER 120F. THE TEMPERATURE OF THE HAND WASHING SINK CANNOT BE CONTROLLED BY THE USER. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN ALL HAND WASHING SINKS WITH A TEMPERATURE BETWEEN 100-120F. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
code 10Priority
All Food Employees Have Food Handler Training

Inspector note: OBSERVED A FOOD HANDLING EMPLOYEE WITH AN EXPIRED HOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL EMPLOYEES MUST SHOW VALID PROOF OF TRAINING.
code 57

What changed since the previous inspection?

Compared with Pass on September 9, 2021: 2 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.