Dunkin Donuts

• resultPass w/ Conditions
• critical violations1
• last inspectedDecember 15, 2025
• address2565 W Fullerton Ave, Chicago 60647

Is Dunkin Donuts clean?

Dunkin Donuts is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on December 15, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Dunkin Donuts?

These are the violations recorded at the most recent inspection on December 15, 2025, in plain English, with the city's own wording underneath.

• 📋certified manager paperwork missingcritical
  City Of Chicago Food Service Sanitation Certificate • No certified food service manager on site while handling and serving TCS foods ( eggs, milk...) instructed to obtain. Priority foundation violation 7-38-012.

When was Dunkin Donuts last inspected?

Dunkin Donuts has 4 inspections on record going back to September 1, 2021.

Dunkin Donuts vs Logan Square

Logan Square runs 42% clean across 1,321 tracked restaurants — 555 clean, 142 mid, 612 cooked.

Against the 1,321 spots Cooked tracks in Logan Square, this one comes out cleaner than 48% of them.

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How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated December 15, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.