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Cleo's

July 1, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings9
critical findings1

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Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: FOUND LOW TEMPERATURE DISH MACHINE WITH 0PPM SANITIZER AT RINSE. INSTRUCTED MANAGER TO HAVE MACHINE CORRECTED AND MAINTAIN MACHINE AT ALL TIMES. MUST USE TEST STRIPS DAILY. ECOLAB ARRIVED TO SERVICE MACHINE, SO MACHINE NOT TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-030
code 8Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CUTTING BOARDS IN NEED OF REPLACING WHERE WORN AND DISCOLORED. MUST CORRECT AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN THE FOLLOWING: FRYERS TO REMOVE GREASE BUILD UP, WHEELS ON EQUIPMENT, ALL PREP TABLES, INTERIOR OF REACH IN COOLERS, INTERIOR OF WALK IN COOLER, SHELVES IN WALK IN COOLER, SINKS, DISH MACHINE, POP GUN HOLDER AND INTERIOR OF BEER WALK IN COOLER. MUST CLEAN TO REMOVE ALL GREASE BUILD UP AND FOOD DEBRIS. CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL EQUIOPMENT, SINKS, COUNTERS, TO REMOVE ALL BUILD UP. FLOORS IN DRY STORAGE AREA IN NEED CLEANING AND REPAIRING. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS IN THE FOOD PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: HOOD VENTILATION UNIT ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP AND DUST. ALL FAN VENTS IN WALK IN COOLERS IN NEED OF DETAIL CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: ALL REACH IN AND WALK IN COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN AT ALL TIMES.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ALL UNNECESSARY CLUTTER IN SIDE STORAGE ROOME IN NEED OF REMOVING. MUST REMOVE AND MAINTAIN.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ALL ICE UTENSIL MUST BE STORED IN A CLEAN SANITIZED CONTAINER AT ALL TIMES. MUST CORRECT AND MAINTAIN.
code 43

What changed since the previous inspection?

Compared with Pass on November 13, 2014: 6 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.