D'vine

• resultPass w/ Conditions
• critical violations0
• last inspectedJanuary 22, 2014 →
• address1950 W North Ave, Chicago 60622

Is D'vine clean?

D'vine is no longer in business. Chicago Department of Public Health recorded it as out of business on September 22, 2016, which is an administrative result rather than a health finding — the business closed or moved, it was not shut down over conditions. Its last actual inspection result was Pass w/ Conditions on January 22, 2014. The record below is kept for history; it says nothing about whatever occupies the address now.

What did inspectors find at D'vine?

These are the violations recorded at the most recent inspection on January 22, 2014, in plain English, with the city's own wording underneath.

• 🌡️hot/cold holding temps off
  * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
• 🌡️thermometers missing
  Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored

When was D'vine last inspected?

D'vine has 4 inspections on record going back to December 16, 2010.

D'vine vs West Town

West Town runs 77% clean across 1,250 tracked restaurants — 958 clean, 251 mid, 29 cooked.

Other spots in West Town

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• ✓ Goose Island Shrimp House Inc
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• ✓ Mac's American Food
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• ✓ The Gallery Cafe
  clean · April 22, 2016

See every restaurant inspection in West Town →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Read the Chicago ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated January 22, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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