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D'vine

December 16, 2010 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.FOUND NO CITY OF CHICAGO SANITATION CERTIFICATE OR VALID DOCUMENTATION POSTED AS REQUIRED AT TIME OF INSPECTION.
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE DRAIN LINES AT BAR GUN HOUSINGS SUCH THAT IT DRAINS DIRECTLY INTO FLOOR DRAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR/EXTERIOR OF COOLERS,INTERIOR/EXTERIOR OF DISHMACHINE,TOPS BOTTOMS OF FOOD PREP TABLES,ATTACHED EQUIPMENTS,HOOD,GRILL,DEEP FRYERS,SHELVINGS,BAR GUNS,HOUSINGS ATTACHED SHELVINGS AT BAR ETC REQUIRE DETAIL CLEANING.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING ESPECIALLY IN BASEMENT FOOD PREP AREA MUST BE SMOOTH,EASILY CLEANABLE.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: FOUND LIGHT BULBS OVER DISHMACHINE NOT SHIELDED.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: TOILET ROOM DOORS MUST BE SELF CLOSING.
code 37
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE ALL CLUTTER FROM PREMISES DUE TO POTENTIAL PEST HARBORAGE.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.