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Clock Tower Cafe

September 3, 2013 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass Re-Inspection
  • failed findings9
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: AGAIN TODAY,NO CERTIFIED FOOD HANDLER NOR A VALID CITY SANITATION CERTIFICATE POSTED ON PREMISES, WHILE POTENTIALLY HAZARDOUS FOOD WERE HANDLED.INSTRUCTED A CERTIFIED FOOD HANDLER MUST BE ON PREMISES AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOOD ARE HANDLED. SERIOUS VIOLATION:7-38-012(A)
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED A MEAT SLICER ON TOP PREP TABLE IN REAR AREA,INSTRUCTED TO PROVIDE AN EXPOSED HAND SINK IF MEAT SLICER IS USED AT THAT LOCATION OR RELOCATE UNIT.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: WATER AND DEBRIS INSIDE THE BEER COOLER BEHIND BAR AREA.REMOVE WATER AND DEBRIS KEEP CLEAN. PORTABLE FAN WITH DUST BUILD-UP,INSTRUCTED TO CLEAN. STRONG ODOR OF URINE INSIDE THE MEN'S WASHROOM,INSTRUCTED TO CLEAN AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DUST, GREASE, FOOD DEBRIS AND OTHER ITEMS ON FLOOR THROUGHOUT THE PREMISES,NEED TO DETAIL CLEAN CORNERS,ALONG WALL,UNDER AND BEHIND COOKING EQUIPMENT,UNDER SHELVES,AND COOLERS.CEMENT FLOOR IN REAR AREA NOT CLEANABLE SURFACE NOT SMOOTH,INSTRUCTED TO PROVIDE A SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALL IN REAR STORAGE BY THE JUICE DISDENSER SURFACE NOT SMOOTH,PROVIDE A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. SPIDER WEBS ON WALL/CEILING IN REAR AREA.WALL IN KITCHEN BROWN IN COLOR INSTRUCTED TO PAINT AND REMOVE SPIDER WEBS.
    code 35
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: MEN'S WASH ROOM DOOR NOT SELF CLOSED INSTRUCTED TO PROVIDE A SELF CLOSING DOOR
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: WATER PIPE UNDER THE DUMB SINK AT BAR AREA IS LEAKING INSTRUCTED TO REPAIR. NO RUNNING HOT WATER PROVIDED AT FIRST WASH BOWL BY THE DOOR IN MEN'S,TWO OTHER WASH BOWLS PROVIDED AT SAME AREA WITH HOT/COLD RUNNING WATER.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: THERMOMETERS ARE NOT PROVIDED INSIDE ALL COOLERS ,INSTRUCTED TO PROVIDE
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: : DIRTY LINENS INSIDE AN OPEN LAUNDRY BAG STORED INSIDE THE REAR DOOR.OBSERVED FLIES INSIDE AND AROUND THE BAG.INSTRUCTED TO RELOCATE BAG OR PROVIDE AN ENCLOSED BAG. EMPLOYEES NOT WEARING HAIR RESTRAINT IN PREP AREA,INSTRUCTED TO PROVIDE
    code 41

What changed since the previous inspection?

Compared with Fail on August 26, 2013: 9 findings recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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