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Clock Tower Cafe
July 8, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES; MARINATED CHICKEN 49.F, SLICED TURKEY BREAST 52.8F, HUMMUS 62.8F, AND GUACOMOLE 49.3F. FOOD MENTIONED ABOVE WAS STORED IN THE PREP AREA, REACH-IN COOLER, AND COLD HOLDING COOLER. MANAGEEMENT VOLUNTARILY DISCARDED AND DENATURED 15#'S OF FOOD AT A VALUE OF $50. CRITICAL VIOLATION 7-38-005(A).
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM AUGUST 26, 2013 REPORT #1106796 : (32) OBSERVED A MEAT SLICER ON TOP PREP TABLE IN REAR AREA,INSTRUCTED TO PROVIDE AN EXPOSED HAND SINK IF MEAT SLICER IS USED AT THAT LOCATION OR RELOCATE UNIT. SERIOUS VIOLATION 7-42-090
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: INSTRUCTED TO STORE CLEAN PLATES AND BOWLS UPSIDE DOWN TO PROTECT AGAINST CONTAMINATION.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: FOUND THE BOTTOM SHELF OF THE REACH-IN FREEZER SOILED WITH A BROWN LIQUID. INSTRUCTED TO CLEAN AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass w/ Conditions on September 3, 2013: 3 findings appeared for the first time. 1 finding recurred. 8 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.