Cooked?✓!
Clock Tower Cafe
July 20, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS (CHICKEN, FISH, ETC.) ARE PREPARED AND SERVED. INSTRUCTED MANAGER A CERTIFIED CITY OF CHICAGO MANAGER MUST BE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED. SERIOUS VIOLATION 7-38-012.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED FOOD DEBRIS INSIDE PRODUCE REACH IN PREP COOLER. MUST CLEAN INTERIOR OF PRODUCE COOLER.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED SPIDER WEBBS/DEBRIS ON WALLS AT 1ST FLOOR STORAGE ROOM. MUST CLEAN WALLS AND MAINTAIN.
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Food Handler Requirements MetInspector note: INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.
What changed since the previous inspection?
Compared with Pass w/ Conditions on July 8, 2014: 4 findings appeared for the first time. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.