Club 81 Too

October 11, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings18
critical findings3

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Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND WASHING SIGN AT HAND SINK IN FRONT BAR AREA MUST PROVIDE AND MAINTAIN. • OBSERVED NO COLD RUNNING WATER AT HAND SINK IN STAFF TOILET ROOM MUST REPAIR OR REPLACE.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,COLESLAW,ETC)MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
code 2Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS SUCH AS .5LBS-COLE SLAW IN CUPS AT 64.0F AND 7.5LBS. COLE SLAW IN A LARGE PLASTIC CONTAINER AT 46.1F INSIDE OF REFRIGERATOR. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 8LBS. $15.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)
code 22
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS AND SQUEEZE BOTTLES WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED NO PEST CONTROL LOG BOOK WITH REQUIRED DOCUMENTS MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(C)(CITATION ISSUED) • OBSERVED EVIDENCE OF APPX. 40 OR MORE MICE DROPPINGS IN LOWER CABINETS IN KITCHEN,ON FLOOR AND SHELVING UNITS IN THE FOOD STORAGE CLOSET IN BETWEEN ARTICLES ON FLOOR.REAR UNUSED BAR AREA ON FLOOR AND SHELVING UNITS AMONGST MASSIVE CLUTTER.ALSO APPX. 30 OR MORE LIVE SMALL FLIES FLYING AROUND AND ON WALLS IN REAR PREP AREA, FRONT BAR AREA,MEN'S TOILET ROOM AND BASEMENT.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/11/23.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED FOOD STORED ON SHELVING UNITS IN STAFF TOILET ROOM MUST REMOVE AND STORE PROPERLY TO PREVENT CROSS CONTAMINATION.MUST ELEVATE FOOD & PAPER GOODS STORED ON FLOOR THROUGHOUT PREMISES INCLUDING BASEMENT.
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE ON COUNTER TOPS.
code 41
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: MUST INVERT MULTI-USE UTENSILS STORED THROUGHOUT SHELVING UNITS,ON TOPSIDES OF COOLERS AND FREEZERS THROUGHOUT PREMISES.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED NO SINK STOPPERS FOR REAR KITCHEN 3- COMPARTMENT SINK. • MUST ELIMINATE CRATES USED FOR FOOD STORAGE THROUGHOUT PREMISES AND BASEMENT AND PROVIDE ADEQUATE SHELVING UNITS.MUST REMOVE RUST FROM SOME SHELVING UNITS IN REACH IN COOLERS.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO CHEMICAL TEST KIT (QUATS)TO CHECK SANITIZING SOLUTION PPM'S AT BAR 3- COMPARTMENT SINK MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS,MEAT SLICER,USED AND UNUSED EQUIPMENT STORED THROUGHOUT.MUST DEFROST ICE BUILD UP FROM REACH IN FREEZER.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE MUST PROVIDE AND BE SEEN FOR SERVICING.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO SELF CLOSING DEVICE ON STAFF TOILET ROOM DOOR MUST PROVIDE AND MAINTAIN.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES IN PREP AREAS,REAR STORAGE AREA,BAR AREAS AND REMOVE TAPE FROM FLOOR ,TOILET ROOMS AND WHERE NEEDED. • MUST REMOVE EXCESSIVE DUST BUILD UP FROM WALL RADIATOR COVERS,SPIDER WEBS FROM WALLS THROUGHOUT,STORAGE ROOMS. • MUST CLEAN DEBRIS BUILD UP FROM FLOOR MATS THROUGHOUT PREMISES.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
code 57
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATIONS FROM REPORT # 2566172 10/28/22 NOT CORRECTED #49-4-602.13 : MUST DETAIL CLEAN THE EXTERIOR AND INTERIOR OF ALL COOLERS AND FREEZER, CLEAN THE COUNTER TOPS ,PREP TABLES, STORAGE SHELVING AND CLEAN THE INTERIOR OF THE ICE MACHINE.#53- 6-501.18 : MUST DETAIL CLEAN THE FIXTURES AND FLOOR IN THE EMPLOYEE'S WASHROOM.#55- 6-501.13 : INSTRUCTED MANAGER TO DETAIL CLEAN THE FLOOR THROUGH OUT THE PREP AND STORAGE AREAS TO REMOVE SPILLS,DEBRIS AND GREASE.#55- 6-501.114 : OBSERVED CLUTTER IN THE STORAGE AREAS AND BEHIND BARS. MUST REMOVE AND/OR ORGANIZE TO PREVENT HARBORAGE.#55- 6-201.17 : OBSERVED PIPING ALONG THE WALL BEHIND EQUIPMENT NEEDS CLEANING TO REMOVE GREASE AND DEBRIS.#55-: 6-201.16 : OBSERVED THE WALLS DIRTY IN THE PREP AREA . MUST CLEAN, REPLACE AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
code 60

What changed since the previous inspection?

Compared with Pass on October 28, 2022: 15 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.