Club Lago

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: ICE MAKER IN BASEMENT WITH POOR CEILING ABOVE, INSTRUCTED TO INSTALL A SMOOTH SURFACE ABOVE.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MEAT SLICER, CLEAVER AND KVIVES NOT CLEAN PROPERLY, INSTRUCTED TO WASH RINSE AND SANITIZE ALL FOOD CONTACT SURFACES PROPERLY.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: ROUGH WALL BEHIND LARGE CHOPPING BLOCK IN REAR, FOOD STAINS AND SOILED NYLON SHEETS COVERINGS, INSTRUCTED TO INSTALL A DURABEL SMOOTH EASY TO CLEAN WALL.
  code 35
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: WINE BOTTLES ARE STORED IN ICE BINS THAT IS USED FOR CONSUMPTION AT BAR AREA, INSTRUCTED TO STORE WINE BOTTLES IN A DISGNATED ICE BIN. • BAGS OF BREAD STORED ON FLOOR, INSTRUCTED TO STORE ALL FOOD ITEMS 6" OFF FLOOR.
  code 42

What changed since the previous inspection?

Compared with Pass on November 22, 2011: 1 finding appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.