Cooked?✓!
Club Lago
January 24, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings6
- critical findings1
Failed findings
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no certified food manager on dutycriticalOfficial wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In PlaceInspector note: NOTED CLAMS PREPARED AND FROZEN INSIDE CONTAINER WITH NO TAGS ATTACHED. MANAGER PRESENTED A BATCH OF TAGS STORED ON PREMISES. INSTRUCTED TO ALWAYS HAVE SHELL FISH TAGS ATTACHED TO EACH BATCH OF PRODUCT UNTIL THAT BATCH IS EXHAUSTED AND THEN THE TAGS MUST BE STORED IN A FILE ON SITE FOR ANOTHER 90 DAYS.MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 6LBS OF PRODUCT WORTH $30.00 CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(B).
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: NOTED MULTI USE UTENSILS (PLATES,CUPS, BOWLS ETC) ON SHELVING AT THE PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL MULTI-USE EQUIPMENT OR PROVIDE A PROTECTIVE COVER DURING STORAGE TO PREVENT DUST ACCUMULATION AND CONTAMINATION.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO CLEAN AND MAINTAIN FREE OF FOOD PARTICLES AND DIRT THE FOLLOWING: RUBBER GASKETS AT THE SERVICE COOLER WITH DIRT AND FOOD DEBRIS,INTERIOR AND EXTERIOR OF ALL SERVICE AND MEAT GRINDER COOLERS ALL AT THE PREP AREA.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE BASEMENT FOOD STORAGE AND INSIDE BEER WALK IN COOLER AT THE SAME.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: INSTRUCTED TO DETAIL CLEAN VENTS INSIDE SERVICE COOLERS AT THE PREP AREA, AND INSIDE BEER WALK IN COOLER AT THE BASEMENT FOOD STORAGE AREA.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: NOTED CLUTTER THROUGH OUT BASEMENT FOOD STORAGE AREA. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES THROUGH OUT BASEMENT FOOD STORAGE AREA TO PREVENT HIDING PLACES FOR PEST.
What changed since the previous inspection?
Compared with Pass on August 19, 2013: 5 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.