Club Salud Y Felicidad

November 22, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings5

← Back to the current restaurant page

Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: PERSON IN CHARGE WITHOUT CITY OF CHICAGO CERTIFICATE. INSTD TO OBTAIN AND MAINTAIN.
    code 1Priority
  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: NO HANDWASH SIGNAGE AT HANDWASH SINKS. INSTD TO PROVIDE AND MAINTAIN SIGNAGE. • NO HANDWASHING SINK IN FOOD PREP AREA WHERE PROTEIN SHAKES AND CHEESECAKES ARE BEING PREPARED. PREMISES IS USING OFFICE AS A FOOD PREP AREA. INSTD TO HAVE A DESIGNATED PREP AREA WITH A HANDWASH SINK IN SAME AREA. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY NOR VALID CERTIFICATE POSTED. PREMISES ACTIVELY PREPARING PROTEIN SHAKES. INSTD TO HAVE CERTIFIED MANAGER ON DUTY AND VALID CERTIFICATE POSTED AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE VERIFIABLE EMPLOYEE ACKNOWLEDGED HEALTH POLICY. PRIORITY FOUNDATION 7-38-010.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN SAME. PRIORITY FOUNDATION 7-38-005.
    code 5Priority
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: NO FOOD TEMPERATURE MEASURING DEVICE. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005.
    code 36
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: NO BARRIER AT WAREWASHING AREA WHERE CUSTOMERS ARE ACTIVELY EXERCISING IN SAME AREA. INSTD TO PROVIDE PROPER BARRIER BETWEEN CUSTOMERS AND WAREWASHING AREA. CITATION ISSUED 7-38-005. PRIORITY FOUNDATION.
    code 39
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: CLUTTER/UNCNECESSARY ARTICLES IN REAR (PROPANE TANK, NON RELATED ITEMS FOR PREMISES) INSTD TO REMOVE AND ORGANIZE AREA.
    code 55

What changed since the previous inspection?

Compared with Pass on February 2, 2017: 8 findings appeared for the first time. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up