Restaurante Amatepec Estado De Mexico is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on June 26, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads mid π¬.
What did inspectors find at Restaurante Amatepec Estado De Mexico?
These are the violations recorded at the most recent inspection on June 26, 2026, in plain English, with the city's own wording underneath.
π§cold food not cold enough
Proper Cold Holding Temperatures β’ OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 49.6-61.9F. OBSERVED COLD TCS FOODS, MILK(53.8F), SALSA(49.6-61.9F), NOODLES(50.3F), BEEF(49.6-53.9F), RAW EGGS IN SHELL(51.4-60.4F), RICE(54.4-54.8F), BEANS(52.2F), SOUR CREAM(54.2-54.5F), PORK(52.2-53.2F), CHEESE(57.4F) AND CHICKEN(50.4F) HELD AT IMPROPER TEMPERATURE. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $700 WEIGHING 80LBS PRIORITY VIOLATION 7-38-005 CITATION ISSUED
π§«food prep surfaces dirty
Proper Cooling Methods Used; Adequate Equipment For Temperature Control β’ OBSERVED MULTIPLE COLD HOLDING UNITS IN FACILITY AT IMPROPER AMBIENT TEMPERATURE.OBSERVED ONE DOOR WHITE AND ONE DOOR STAINLESS STEEL REFRIGERATORS IN REAR PREP AREA AND ONE DOOR COLD HOLDING UNIT IN FRONT PREP AREA AT IMPROPER AMBIENT TEMPERATURES RANGING BETWEEN 50.7-52.7F. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. CORRECTED ON SITE HELD FOR INSPECTION TAGS PLACED ON SAID COLD HOLDING UNITS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
β οΈUtensils, Equipment & Linens: Properly Stored, Dried, & Handled β’ OBSERVED EQUIPMENT STORED UNDERNEATH PEELING AND EXPOSED INSULATION ON CEILING DUCTS IN REAR PREP AREA. INSTRUCTED TO SMOOTHLY REPAIR OR REPLACE ALL PEELING AND EXPOSED INSULATION ON CEILING DUCTS IN REAR PREP AREA TO PREVENT CONTAMINATION OF EQUIPMENT.
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled β’ OBSERVED EQUIPMENT STORED UNDERNEATH PEELING AND EXPOSED INSULATION ON CEILING DUCTS IN REAR PREP AREA. INSTRUCTED TO SMOOTHLY REPAIR OR REPLACE ALL PEELING AND EXPOSED INSULATION ON CEILING DUCTS IN REAR PREP AREA TO PREVENT CONTAMINATION OF EQUIPMENT.
π οΈsurfaces / setup not up to code
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used β’ OBSERVED DAMAGED GASKETS ON MULTIPLE COLD HOLDING UNITS THROUGHOUT FACILITY. OBSERVED DAMAGED GASKET ON ONE DOOR COLD HOLDING UNIT ACROSS FROM HANDWASHING SINK IN FRONT PREP AREA, RIGHT DOOR OF SMALL TWO DOOR COLD HOLDING UNIT IN FRONT PREP AREA AND BOTH DOORS OF SMALL TWO DOOR COLD HOLDING UNIT IN FRONT PREP AREA. INSTRUCTED TO REPAIR OR REPLACE ALL DAMAGED GASKETS ON SAID COLD HOLDING UNITS IN FACILITY AND MAINTAIN.
β οΈToilet Facilities: Properly Constructed, Supplied, & Cleaned β’ OBSERVED DOOR OF ALL GENDER WASHROOM TO NOT BE SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICE ON ALL GENDER WASHROOM DOOR SO THAT IT SHALL BE TIGHT FITTING AND SELF CLOSING.
Toilet Facilities: Properly Constructed, Supplied, & Cleaned β’ OBSERVED DOOR OF ALL GENDER WASHROOM TO NOT BE SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICE ON ALL GENDER WASHROOM DOOR SO THAT IT SHALL BE TIGHT FITTING AND SELF CLOSING.
β οΈGarbage & Refuse Properly Disposed; Facilities Maintained β’ OBSERVED NON SMOOTH OUTDOOR SURFACE UNDERNEATH DUMPSTER AND GREASE CONTAINER CONSTRUCTED OF DIRT AND ROCKS. INSTRUCTED AN OUTDOOR SURFACE FOR REFUSE, RECYCLABES AND RETURNABLES SHALL BE CONSTRUCTED OF NONABSORBENT MATERIAL SUCH AS CONCRETE OR ASPHALT AND SHALL BE SMOOTH, DURABLE AND SLOPED TO DRAIN. β’ OBSERVED GREASE ON EXTERIOR OF OUTSIDE GREASE CONTAINER. INSTRUCTED TO CLEAN EXTERIOR OF OUTSIDE GREASE CONTAINER AND MAINTAIN.
Garbage & Refuse Properly Disposed; Facilities Maintained β’ OBSERVED NON SMOOTH OUTDOOR SURFACE UNDERNEATH DUMPSTER AND GREASE CONTAINER CONSTRUCTED OF DIRT AND ROCKS. INSTRUCTED AN OUTDOOR SURFACE FOR REFUSE, RECYCLABES AND RETURNABLES SHALL BE CONSTRUCTED OF NONABSORBENT MATERIAL SUCH AS CONCRETE OR ASPHALT AND SHALL BE SMOOTH, DURABLE AND SLOPED TO DRAIN. β’ OBSERVED GREASE ON EXTERIOR OF OUTSIDE GREASE CONTAINER. INSTRUCTED TO CLEAN EXTERIOR OF OUTSIDE GREASE CONTAINER AND MAINTAIN.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ OBSERVED NON SMOOTH WALL ABOVE HANDWASHING SINK IN FRONT PREP AREA. INSTRUCTED TO SMOOTHLY REPAIR WALL ABOVE HANDWASHING SINK IN FRONT PREP AREA FOR EASE OF CLEANABILITY. OBSERVED NON SMOOTH WALL ABOVE THREE COMPARTMENT SINK. INSTRUCTED TO SMOOTHLY REPAIR WALL ABOVE THREE COMPARTMENT SINK AND MAINTAIN.
β οΈAdequate Ventilation & Lighting; Designated Areas Used β’ OBSERVED GREASE AND DUST BUILDUP ON FILTERS AND INTERIORS OF HOODS IN FRONT AND REAR PREP AREAS. INSTRUCTED TO CLEAN FILTERS AND INTERIORS OF HOODS IN FRONT AND REAR PREP AREAS AND MAINTAIN.
Adequate Ventilation & Lighting; Designated Areas Used β’ OBSERVED GREASE AND DUST BUILDUP ON FILTERS AND INTERIORS OF HOODS IN FRONT AND REAR PREP AREAS. INSTRUCTED TO CLEAN FILTERS AND INTERIORS OF HOODS IN FRONT AND REAR PREP AREAS AND MAINTAIN.
π₯allergen training missing
Allergen Training As Required β’ AT TIME OF INSPECTION FACILITY PROVIDED NO ALLERGEN AWARENESS TRAINING CERTIFICATES FOR EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.
When was Restaurante Amatepec Estado De Mexico last inspected?
Restaurante Amatepec Estado De Mexico has 22 inspections on record going back to November 13, 2014. The 12 most recent are shown below.
date
result
score
June 26, 2026
Pass w/ Conditions
June 23, 2025
Pass
June 16, 2025
Fail
May 3, 2024
Pass
April 26, 2024
Fail
May 3, 2023
Pass
April 26, 2023
Fail
December 7, 2022
Pass
November 30, 2022
Fail
August 5, 2021
Pass w/ Conditions
August 26, 2019
Pass w/ Conditions
November 28, 2018
Pass
Restaurante Amatepec Estado De Mexico vs Gage Park
Gage Park runs 71% clean across 393 tracked restaurants β 278 clean, 70 mid, 42 cooked.
Against the 393 spots Cooked tracks in Gage Park, this one comes out cleaner than 23% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated June 26, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.