Restaurante Amatepec Estado De Mexico

June 16, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: MISSING CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU FOR UNDERCOOKED FOOD ITEMS (STEAK, EGGS, BEEF). INSTRUCTED TO DISCLOSE ON THE MENU WHICH FOODS (EX, EGGS, STEAK, BEEF) CAN BE ORDERED UNDER COOKED/COOKED TO ORDER WITH AN ASTERISK NEXT TO THOSE SPECIFIC ITEMS; AND THEN BY ASTERISKING THEM TO A FOOTNOTE THAT STATES THESE ITEMS ARE UNDERCOOKED OR CONTAIN (OR MAY CONTAIN) UNDERCOOKED INGREDIENTS AND ALSO A REMINDER STATEMENT SUCH AS "Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions" PRIORITY VIOLATION 7-38-005
    code 25
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: DRY STORAGE CONTAINERS NOT LABELED.INSTD TO LABEL AND MAINTAIN
    code 37
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: EQUIPMENT ON FLOOR IN REAR. INSTD TO ELEVATE ALL EQUIPMENT 6 INCHES ON PROPER SHELVING AND MAINTAIN
    code 44
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: RAW WOOD SURFACES BEHIND PREP COOLER. INSTD TO SEAL ALL RAW WOOD AND MAINTAIN SO AS SURFACES TO BE NON POROUS AND EASILY CLEANABLE. • CERAMIC/CLAY DRINKING CUPS ON SITE. INSTD TO ENSURE CUPS ARE LEAD FREE OR LEAD SAFE LEVELS AND MAINTAIN DOCUMENTATION OF SUCH ON SITE; OR REMOVE FROM PREMISES • REAR UPRIGHT 1 DOOR REFRIGERATION UNIT WITH TORN RUBBER DOOR GASKETS. INSTD TO REPAIR AND MAINTAIN
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: MISSING PROPER STOPPERS FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE PROPER STOPPERS AND MAINTAIN. 3-COMPARTMENT SINK SLOW DRAINING. INSTD TO REPAIR AND HAVE PROPERLY DRAINING
    code 51

What changed since the previous inspection?

Compared with Pass on May 3, 2024: 5 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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