Cooked?✕
Cm Chicken
February 28, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings15
- critical findings5
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. MUSTE PROVIDE. PRIORITY FOUNDATION VIOLATION.
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: NO HAND SOAP LOCATED AT ANY HAND WASHING WASHBOWL. MUST PROVIDE FOR ALL. PRIORITY FOUNDATION VIOLATION. • NO PAPER TOWELS AVAILABLE AT ANY OF THE HAND WASHING WASHBOWLS. MUST PROVIDE FOR ALL. PRIORITY FOUNDATION VIOLATION. • NO HAND WASHING SIGNAGE AVAILABLE AT ANY OF THE HAND WASHING WASHBOWLS. MUST PROVIDE FOR ALL.
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE ON THE PREMISES OR SUCH A PERSON ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMIT/DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: NOTED SEVERAL COOLERS NOT ON/OPERATING AT REQUIRED TEMPERATURES. ALL REFRIGERATION MUST BE ON, OPERATING AT A MINIMUM OF 41F OR BELOW. PRIORITY VIOLATION.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: NO PEST CONTROL LOG BEOOK ON SITE WITH ALL REQUIRED DOCUMENTATION INCLUDING A CURRENT PEST CONTROL SERVICE REPORT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: ALL SHELVING THROUGHOUT THE FACILITY INCLUDING INSIDE THE WALK-IN COOLER MUST BE FREE OF FOOD SPLATTER, DIRT, DEBRIS AND GREASE. • INTERIOR AND EXTERIOR OF ALL COOLERS AND FREEZERS MUST BE CLEAN.
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Hot & Cold Water Available; Adequate PressureInspector note: NO HOT WATER THROUGHOUT THE FACILITY. MUST PROVIDE. PRIORITY VIOLATION.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: LEAK UNDER THE THREE COMPARTMENT SINK. MUST REPAIR.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: ALL PLUMBING FIXTURES IN BOTH WASHROOMS MUST BE CLEANED.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: ALL UNNECESSARY ITEMS SUCH AS OLD CHAIRS AND OTHER ASSORTED DEBRIS MUST BE REMOVED FROM THE REAR WALKWAY TO PREVENT RODENT HARBORING. • ALL FLOORS, WALLS AND CEILINGS MUST BE CLEAN. FREE OF FOOD SPLATTER, DIRT, DEBRIS AND GREASE.----WATER DAMAGED CEILING TILE WITH PEELING PAINT/PLASTER. MUST REPAIR.----NOTED EXPANDING SPRAY FOAM SEALANT AROUND WALL PIPE OPENINGS MUST BE REMOVED TO BE SMOOTH AND CLEANABLE.----BLACKENED, MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: MUST PROVIDE MECHANICAL VENTILATION IN BOTH WASHROOMS.
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All Food Employees Have Food Handler TrainingInspector note: MUST PROVIDE PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: ANY/ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE PROOF OF ALLERGEN TRAINING OR CERTIFICATES.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.