Cm Chicken

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeLicense Re-Inspection
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
  Inspector note: KITCHEN TALL REACH-IN COOLER NOTED AT 72F. OTHER WORKING REFRIGERATION IS ON SITE. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, MAINTAINS A TEMPERATURE OF 41F OR BELOW AND C.D.P.H CONTACTED FOR TAG REMOVAL.
  code 33
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: 6-201.11-- ALL FLOORS UNDER THE THREE COMPARTMENT AND UTILITY MOP SINK MUST BE CLEAN. ----NOTED EXPANDING SPRAY FOAM SEALANT AROUND WALL PIPE OPENINGS MUST BE REMOVED TO BE SMOOTH AND CLEANABLE.
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: 6-304.11-- MUST PROVIDE MECHANICAL VENTILATION IN BOTH WASHROOMS.
  code 56

What changed since the previous inspection?

Compared with Fail on February 28, 2023: 3 findings recurred. 12 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.