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Cmm Catering Company

January 9, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings8
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: Pest control logbook not provided or maintained on premises and outer openings not protected or rodent proofed. Instructed to have licensed pest control service premises and provided logbook with all required documents, including service invoice. Also, must rodent proof front, side and rear exit doors to seal gap 1/4 across bottom. Serious citation issued 7-38-020.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: No Certified Food Manager on premises when potentially hazardous foods are being prepared and served-Vodka Sauce at 171.4 F. Instructed that a Certified Food Manager must be on premises during all hours of operation and original city of chicago certificate posted. Serious citation issued 7-38-012.
code 21
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: Dish washing facilities not maintained or operated. Low temp dish machine chlorine sanitizer at 0 ppm while in use. Instructed that chlorine sanitizer must sanitize at 100 ppm. "Held for Inspection" tag placed on dishmachine. While running and draining water in bar and basement three compartment sink in middle, water cloudy with food debris coming up left and right sides. Instructed to detail clean grease trap and drainline to prevent inadeq2uate disposal of water at sink. Also, instructed to replace seals at dishmachine to prevent excessive water coming from sides. Serious citation issued 7-38-030.
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Grease trap and prep tables rusted. Instructed to remove rust and apply non-toxic sealant.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Cutting boards, cooking equipment, sinks, utensils and coolers not cleaned. Instructed to detail clean and sanitize daily.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floor not maintained through-out premises. Instructed to detail clean floor along wallbase in prep area and provide covers for floor drains.
code 34
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: Thermometer not visible inside all coolers. Instructed to provided thermometer conspicuous inside coolers.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Unused walk-in cooler and commercial oven on premises. Instructed to remove equipment or repair walk-in cooler and have oven under exhaust hood.
code 41

What changed since the previous inspection?

Compared with Fail on May 17, 2012: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.