Cmm Catering Company

• official resultPass
• resultPass
• inspection typeLicense Re-Inspection
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: Cutting boards, cooking equipment, sinks, utensils and coolers not cleaned. Instructed to detail clean and sanitize daily.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: Floor not maintained through-out premises. Instructed to detail clean floor along wallbase in prep area and provide covers for floor drains.
  code 34
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: Unused walk-in cooler on premises. Instructed to remove equipment or repair walk-in cooler.
  code 41

What changed since the previous inspection?

Compared with Fail on January 9, 2013: 3 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.