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Coalfire Pizza

December 17, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NUMBER OF HAND SINKS FOUND NOT ADEQUATE. MUST INSTALL A HAND WASHING SINK IN THE 1ST FLOOR PIZZA PREP AREA WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.
code 10Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: ALL PREPARED TCS FOODS HELD LONGER THAN 24 HOURS MUST BE PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: NO CONSUMER ADVISORY POSTED OR PRINTED ON THE MENU. NO DISCLOSURE STATEMENT ON MENU FOR CESAR SALAD DRESSING BEING MADE WITH RAW EGG. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 25
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL BULK FOOD CONTAINERS MUST BE PROPERLY LABELED.
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS INSIDE THE WALK-IN COOLER AND THROUGHOUT THE BASEMENT.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED DIRTY FLOOR DRAINS AT BOTH THREE COMPARTMENT SINKS. MUST CLEAN AND MAINTAIN. • PIZZA PREP TABLE REPAIRED WITH TAPE. MUST PROPERLY REPAIR OR REPLACE TO BE SMOOTH AND CLEANABLE.
code 49
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED LOUNGE CHAIR ON REAR PATIO TO OUT DOOR GARBAGE AREA. MUST REMOVE TO PREVENT RODENT HARBORING.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: TWO OPEN WALLS ABOVE THE DISH MACHINE AND PIZZA PREP SINK THAT ARE USED AS ACCESS PANELS TO THE OVEN VENTILATION SYSTEM. MUST SEAL. • FLOOR OF BASEMENT NEAR THE REAR FOOD PREP AREA IN POOR REPAIR WITH BROKEN, MISSING CEMENT. MUST REPAIR TO BE SMOOTH AND CLEANABLE.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES AVAILABLE FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
code 58

What changed since the previous inspection?

Compared with Pass on October 13, 2017: 9 findings appeared for the first time. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.