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Coalfire Pizza

January 18, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings14
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NUMBER OF HAND SINKS FOUND NOT ADEQUATE. MUST INSTALL A HAND WASHING SINK IN THE 1ST FLOOR PIZZA PREP AREA WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED. • NO EMPLOYEE HAND WASHING SIGNS POSTED IN THE WASHROOMS. MUST PROVIDE.
code 10Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED THE THREE COMPARTMENT SINK SET IN ALL THREE COMPARTMENTS TO WASH, RINSE AND SANITIZE WITH DIRTY DISHES IN THE WASH BIN AND NO SANITIZER IN THE FINAL RINSE COMPARTMENT. 0 PPM QUATERNARY SANITIZER THAT IS USED AT THE THREE COMPARTMENT SINK. INSTRUCTED WHILE SETTING THE THREE COMPARTMENT SINK, MUST PROPERLY SET WITH SANITIZER. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.
code 16
Proper Cooling Time And Temperature

Inspector note: OBSERVED THE FOLLOWING TCS FOODS BEING IMPROPERLY COOLED IN THE WALK-IN COOLER. APPROXIMATELY 15 LBS OF COOKED MEATBALLS FOUND TIGHTLY COVERED IN A DEEP CONTAINER AT 82.4F. ALSO OBSERVED 50 LBS OF COOKED SAUSAGE IN TWO SEPARATE LARGE, DEEP CONTAINERS, ALSO TIGHTLY COVERED AT 97.9F AND 95F. NO COOLING LOGS ON SITE. REVIEWED PROPER COOLING METHODS FOR COOKED FOODS, COOLING TEMPERATURE AND STORAGE REQUIREMENTS. ALL FOODS DISCARDED. MANAGEMENT STATES THE ESTIMATED VALUE TO BE $160.00. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 20
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: ALL PREPARED TCS FOODS HELD LONGER THAN 24 HOURS MUST BE PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: NO CONSUMER ADVISORY POSTED OR PRINTED ON THE MENU. NO DISCLOSURE STATEMENT ON MENU FOR CESAR SALAD DRESSING BEING MADE WITH RAW EGG. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 25
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL BULK FOOD CONTAINERS AND BULK SPICE CONTAINERS MUST BE PROPERLY LABELED.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED WET CLOTH TOWELS AS LINERS INSIDE CONTAINERS OF READY TO EAT FOODS SUCH AS TOMATOES AND RADISHES IN THE SALAD PREPARATION COOLER. MUST NOT USE WET CLOTHS AS LINER FOR FOODS.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: : MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS INSIDE THE WALK-IN COOLER AND THROUGHOUT THE BASEMENT.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED DIRTY FLOOR DRAINS AT BOTH THREE COMPARTMENT SINKS. MUST CLEAN AND MAINTAIN. • : PIZZA PREP TABLE REPAIRED WITH TAPE. MUST PROPERLY REPAIR OR REPLACE TO BE SMOOTH AND CLEANABLE. • INTERIOR OF THE BASEMENT TALL REACH-IN FREEZER DIRTY. MUST CLEAN AND MAINTAIN.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED DIRTY TOILET IN THE BASEMENT EMPLOYEE WASHROOM. MUST CLEAN AND MAINTAIN.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOOR OF BASEMENT NEAR THE REAR FOOD PREP AREA IN POOR REPAIR WITH BROKEN, MISSING CEMENT. MUST REPAIR TO BE SMOOTH AND CLEANABLE. • TWO OPEN WALLS ABOVE THE DISH MACHINE AND PIZZA PREP SINK THAT ARE USED AS ACCESS PANELS TO THE OVEN VENTILATION SYSTEM. MUST SEAL.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: INADEQUATE LIGHTING ABOVE THE THREE COMPARTMENT SINK. MUST PROVIDE GREATER LIGHTING. • MISSING LIGHT SHIELDS ABOVE THE PIZZA PREP COOLER. MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS.
code 56
All Food Employees Have Food Handler Training

Inspector note: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: : NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES AVAILABLE FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 17, 2018: 6 findings appeared for the first time. 8 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.