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Coast Burger / Habanero

February 4, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOOD (SHREDDED BEEF, STEAK, RICE AND BEANS) IN HOT HOLDING UNITS AT HOT LINE WITH IMPROPER TEMPERATURES RANGING FROM 110-125 F DEGREES. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED FOOD. APPROX. WT. 15LBS. AND COST $60.00. MUST MAINTAIN PROPER TEMPERATURE OF HOT HOLDING FOODS AT 140F DEGREES OR HIGHER. CRITICAL VILATION 7-38-005(A).
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: LABEL ALL BULK CONTAINERS UNDER FRONT SERVICE COUNTER ON HABINERO SIDE.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST SEAL LOOSE GASKET ALONG INTERIOR DOOR OF 3-DR REFRIGERATOR.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS AT REAR UNDER SHELVING AND AT FRONT BEHIND SERVICE COUNTER.
code 34
Food Handler Requirements Met

Inspector note: MUST PROVIDE FOOD HANDLER REQUIREMENTS.
code 45

What changed since the previous inspection?

Compared with Pass on June 17, 2014: 3 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.