Gino's East Pizzeria/Rainbow Cone/Gotham Bagel/The

• resultPass
• critical violations0
• last inspectedJune 16, 2026
• address160-164 E Superior St, Chicago 60611

Is Gino's East Pizzeria/Rainbow Cone/Gotham Bagel/The clean?

Gino's East Pizzeria/Rainbow Cone/Gotham Bagel/The is currently Pass from Chicago Department of Public Health, from an inspection on June 16, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Gino's East Pizzeria/Rainbow Cone/Gotham Bagel/The?

Nothing was written up at the most recent inspection on June 16, 2026. A clean sheet like this is the best possible result — no violations of any severity were recorded.

When was Gino's East Pizzeria/Rainbow Cone/Gotham Bagel/The last inspected?

Gino's East Pizzeria/Rainbow Cone/Gotham Bagel/The has 38 inspections on record going back to November 2, 2010. The 12 most recent are shown below.

Gino's East Pizzeria/Rainbow Cone/Gotham Bagel/The vs Near North Side

Near North Side runs 75% clean across 2,889 tracked restaurants — 2,147 clean, 530 mid, 203 cooked.

Against the 2,889 spots Cooked tracks in Near North Side, this one comes out cleaner than 28% of them.

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How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated June 16, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.