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Gino's East Pizzeria/Rainbow Cone/Gotham Bagel/The

December 2, 2025 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings8
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NOTED NO SOAP AT HAND WASH SINK OF THE 3RD FLOOR PREP AREA. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED. • NOTED NO PAPER TOWELS AT HAND WASH SINKS OF THE 2ND FLOOR DISH WASHING AREA, AT THE COMEDY BAR AND BAR OF THE 2ND FLOOR. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION #7-38-030(C). CONSOLIDATED WITH ABOVE CITATION.
code 10Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: NOTED A THICK BLACK AND SLIMY SUBSTANCE INSIDE THE UPPER COMPARTMENT OF ICE MACHINE DRIPPING ONTO THE ICE ON THE SECOND FLOOR. INSTRUCTED MANAGEMENT NOT TO USE ICE MACHINE UNTIL EQUIPMENT IS DETAIL CLEANED AND SANITIZE. PRIORITY FOUNDATION VIOLATION#7-38-005. CITATION ISSUED. • NOTED LOW TEMPERATURE DISH WASHING MACHINE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 00 PPM. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING AT MINIMUM OF 50 PPM.MANAGER IMMEDIATELY CALLED FOR MAINTENANCE. DISH WASHING MACHINE WAS NOT IN USE AT THE TIME OF INSPECTION. PRIORITY VIOLATION #7-38-025. NO CITATION ISSUED.
code 16
In-Use Utensils: Properly Stored

Inspector note: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREAS AND DINING AREAS NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: NOTED ICE BUILD UP INSIDE THE WALK IN FREEZER ON THE FLOOR AND SHELVES OF THE 3RD FLOOR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INSTRUCTED TO DETAIL THE INSIDE OF THE 2 DOOR FREEZER ON THE 3RD FLOOR WITH DIRT AND FOOD CRUMBS.INSTRUCTED TO AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK OF THE 2ND FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS THROUGHOUT THE PREP AREAS ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT. --MUST ALSO CLEAN AND MAINTA FLOOR DRAINS WHERE EVER NEEDED. --NOTED DIRTY AND DUSTY/MOLDLIKE CEILING FANS AND CEILING ESPECIALLY AT THE DISH WASHING AREA ON THE 2ND FLOOR.INSTRUCTED TO CLEAN AND MAINTAIN. --NOTED MISSING TILES/CRACKS ON WALL AT THE DISH WASHING AREA OF THE 2ND FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: NOTED EMPLOYEE BELONGINGS ON THE PREP TABLE OF THE BAGEL PREP AREA. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.
code 56

What changed since the previous inspection?

Compared with Pass on August 14, 2025: 7 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.