Cobblestones Bar & Grill

September 17, 2010 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: PAINT RUSTY SHELVES UNDERNEATH PREP TABLES. REPAIR WALLS AND CEILING PANELS INSIDE WALK-IN COOLER-INTERIOR MUST BE WELL CONSTRUCTED. REPLACE MISSING PANEL ON INTERIOR SIDE OF DOOR TO WALK-IN COOLER(MUST BE AN EASILY CLEANABLE SURFACE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN THE FOLLOWING: CAN OPENER & HOLSTER ON PREP TABLE, OVEN OF COOKING STOVE, HOOD & FILTERS ABOVE COOKING EQUIPMENT, INTERIOR OF ICE MACHINE AND UNUSED 3 COMP. SINK INN BASEMENT.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DETAIL CLEAN FLOORS ALONG WALL BASES AND IN CORNERS THROUGHOUT INCLUDING BASEMENT
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN AND/OR PAINT ALL WALLS & CEILINGS IN FOOD PREP AND DISH WASHING AREAS. REPLACE ALL MISSING WALL COVE IN FOOD PREP AND DISH WASHING AREAS AND RE-SEAL ALL LOOSE WALL COVE THROUGHOUT. PAINT RAW WOOD BASEBOARDS IN MEN'S WASHROOM. CLEAN DUSTY CEILING VENTS IN WASHROOMS
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: INSTALL A SPLASH GUARD AT DESIGNATED EXPOSED HAND SINK IN KITCHEN
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.
    code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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