Cobblestones Bar & Grill

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings1

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Failed findings

• 🚰handwashing sink issuescritical
  Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
  Inspector note: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. DISH MACHINE NOT PROVIDING THE PROPER SANITIZING CONCENTRATION OF CHEMICAL FOR SANITIZING LOW TEMP DISH MACHINE OF CHLORINE 0ppm,NOT MAINTAINED. HELD FOR INSPECTION TAGGED ON MACHINE. MUST NOT USE UNTIL SERVICED. PREMISES MUST NOT USE MACHINE,CONTACT CDPH TO REMOVE TAG. MUST USE 3- COMP SINK TO WASH,RINSE,SANITIZE FOOD EQUIPMENT AND UTENSILS. CDI CRITICAL CITATION ISSUED.
  code 8Priority
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.ELEVATE STORAGE OFF FLOOR BY DESK IN BASEMENT.
  code 34

What changed since the previous inspection?

Compared with Pass on September 17, 2010: 1 finding appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.