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Cobra Lounge

June 23, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: PREP COOLER CURRENTLY IN USE, IN POOR REPAIR, UNABLE TO MAINTAIN PRODUCT TEMPERATURE, INTERNAL AIR TEMPERATURE OF 50.0F. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. LARGE ACCUMULATION OF STANDING WATER FROM CONDENSER NOTED ON INTERNAL BOTTOM SHELF.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS IN CONTAINERS AT IMPROPER TEMPERATURE IN COOLER: HUMMUS 45.5F, PORK 45.9F (DATED 6/20 & 6/22) , CHICKEN 48.9F. ALL PRODUCT VOLUNTARILY DISCARDED AND DENATURED. APPROX 10LBS $50 VALUE. 7-38-005A CRITICAL VIOLATION.
code 3Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERNAL PANEL OF ICE MACHINE NOT CLEAN, SLIGHT PINK SUBSTANCE NOTED. INSTD TO CLEAN AND MAINTAIN.
code 33

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 13, 2015: 1 finding appeared for the first time. 2 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.