Cooked?
Fiorelli Pizza
- resultPass w/ Conditions
- critical violations1
- last inspectedOctober 8, 2013
- address945-947 W Randolph St, Chicago 60607
Is Fiorelli Pizza clean?
Fiorelli Pizza is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on October 8, 2013. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Fiorelli Pizza?
These are the violations recorded at the most recent inspection on October 8, 2013, in plain English, with the city's own wording underneath.
- 📋certified manager paperwork missingcriticalFacilities To Maintain Proper Temperature • POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 8LBS OF SAUSAGE PIZZA IN PREP AREA AT 72.8 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A
- 🌡️hot/cold holding temps off* Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served • NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012 (SAUSAGE PIZZA,BEEF)
- ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • MUST REPAIR THE BROKEN DOOR HANDLE AT THE SMALL REACH IN COOLER DOOR.Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • MUST REPAIR THE BROKEN DOOR HANDLE AT THE SMALL REACH IN COOLER DOOR.
- 🧫food prep surfaces dirtyFood And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • CLEAN FRYERS AND REMOVE DUST AND GREASE BUILD UP.
- ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • MUST REPAIR WALLS AROUND THE MOP SINK.Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • MUST REPAIR WALLS AROUND THE MOP SINK.
- 🪳pests in the houseVentilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • MUST INCREASE THE LOW HOT WATER PRESSURE AT ALL SINKS ON SITE. MUST REMOVE PLASTIC COVERING AND REPAIR LEAKY FAUCET AT THE MOP SINK.
When was Fiorelli Pizza last inspected?
Fiorelli Pizza has 4 inspections on record going back to May 30, 2013.
| date | result | score |
|---|---|---|
| August 29, 2014 | closed by the city | |
| October 8, 2013 | Pass w/ Conditions | |
| May 31, 2013 | Pass | |
| May 30, 2013 | Fail |
Fiorelli Pizza vs Near West Side
Near West Side runs 72% clean across 2,033 tracked restaurants — 1,463 clean, 406 mid, 151 cooked.
Against the 2,033 spots Cooked tracks in Near West Side, this one comes out cleaner than 12% of them.
Other spots in Near West Side
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated October 8, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.