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Coco Bongo Neveria

November 23, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD. (HANDLES NACHO CHEESE, DICED TOMATOES,ETC.) SERIOUS VIOLATION. 7-38-012.
code 21
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: FOUND FOLLOWING VIOLATIONS NOT CORRECTED FROM REPORT DATED 11-5-15. REPORT # 1385750. VIOLATION 30. MUST PROPERLY LABEL PALETAS(ICE CREAM BARS)AND PREPACKAGED CHIPS, VIOLATION 32. MUST REPAIR OR REPLACE MISSING SNEEZE GUARD AT PREP COOLER. MUST PAINT OR APPLY A SEALANT ON RAW WOOD SUFACES IN PREP AREA, VIOLATION 36. MUST PROVIDE LIGHT SHIELDS IN PREP AREA, AND VIOLATION 40 MUST PROVIDE A PROBE THERMOMETER FOR FOOD TEMPS. SERIOUS VIOLATION. 7-42-090.
code 29
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE AND COFFEE MACHINE. MUST PROVIDE.
code 38

What changed since the previous inspection?

Compared with Pass on November 5, 2014: 3 findings appeared for the first time. 10 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.