Super Jalapeno Grill is currently Pass from Chicago Department of Public Health, from an inspection on August 28, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Super Jalapeno Grill?
These are the violations recorded at the most recent inspection on August 28, 2015, in plain English, with the city's own wording underneath.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ INSTRUCTED TO CLEAN AND MAINTAIN PREP SHELVES WITH GREASE AND FOOD DEBRIS IN PREP/COOKING AREA.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ INSTRUCTED TO REPAIR BROKEN AND MISSING FLOOR TILES IN FRONT AND IN REAR PREP AREA.-----------MUST DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT BASEMENT.---.-------MUST RESEAL UNSEALED FLOOR BASEBOARD IN DINING AREA
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ INSTRUCTED TO REPAIR BROKEN AND MISSING FLOOR TILES IN FRONT AND IN REAR PREP AREA.-----------MUST DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT BASEMENT.---.-------MUST RESEAL UNSEALED FLOOR BASEBOARD IN DINING AREA
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ INSTRUCTED TO CLEAN AND MAINTAIN WALLS WITH DRIED FOOD SPILLAGE AROUND REAR FOOD PREP/COOKING AREA.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ INSTRUCTED TO CLEAN AND MAINTAIN WALLS WITH DRIED FOOD SPILLAGE AROUND REAR FOOD PREP/COOKING AREA.
π‘οΈthermometers missing
Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded β’ MUST PROVIDE LIGHT SHIELD WITH END CAPS OR SHATTERPROOF LIGHT BULB ABOVE 3 COMPARTMENT SINK IN REAR PREP AREA.
β οΈFood Handler Requirements Met β’ NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES ON PREMISES. INSTRUCTED TO PROVIDE.
Food Handler Requirements Met β’ NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES ON PREMISES. INSTRUCTED TO PROVIDE.
When was Super Jalapeno Grill last inspected?
Super Jalapeno Grill has 4 inspections on record going back to November 25, 2014.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated August 28, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.