Cooked?✕
Super Jalapeno Grill
August 21, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings7
- critical findings0
Failed findings
-
toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #1512317 ISSUED ON 11-25-2014. SERIOUS VIOLATION 7-42-090 #30 - INSTRUCTED FACILITY TO LABEL ALL BULK FOOD CONTAINERS AND TO MAINTAIN. #32 - INSTRUCTED FACILITY TO INSTALL A SPLASH GUARD AT THE FRONT COUNTER EXPOSED HAND SINK BETWEEN SINK AND COFFEE STATION AND TO MAINTAIN. FOUND THE FRONT COUNTER TOP TO BE LIFTING AWAY FROM COUNTER. INSTRUCTED FACILITY TO REPAIR. #36 - FOUND THE LIGHTS ABOVE THE 2 COMPARTMENT SINK NOT SHIELDED. INSTRUCTED FACILITY TO SHIELD END TO END AND TO MAINTAIN. #38 - FOUND LEAKS AT: BASEMENT EXPOSED HAND SINK DRAIN PIPE AND BASEMENT 2 COMPARTMENT FAUCET. INSTRUCTED TO REPAIR AND MAINTAIN. INSTRUCTED FACILITY TO OBTAIN STOPPERS FOR EACH COMPARTMENT OF THE 3 COMPARTMENT SINK AND TO MAINTAIN.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO CLEAN AND MAINTAIN PREP SHELVES WITH GREASE AND FOOD DEBRIS IN PREP/COOKING AREA.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO REPAIR BROKEN AND MISSING FLOOR TILES IN FRONT AND IN REAR PREP AREA.-----------MUST DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT BASEMENT.---.-------MUST RESEAL UNSEALED FLOOR BASEBOARD IN DINING AREA
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: INSTRUCTED TO CLEAN AND MAINTAIN WALLS WITH DRIED FOOD SPILLAGE AROUND REAR FOOD PREP/COOKING AREA.
-
thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST PROVIDE LIGHT SHIELD OR SHATTERPROOF LIGHT BULB ABOVE 3 COMPARTMENT SINK IN REAR PREP AREA.
-
Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
-
Food Handler Requirements MetInspector note: NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES ON PREMISES. INSTRUCTED TO PROVIDE.
What changed since the previous inspection?
Compared with Pass on November 25, 2014: 6 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Hermosa
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.