✓!

Coco Bongo Neveria

November 17, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings2

← Back to the current restaurant page

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED FRONT EXPOSED HAND SINK BLOCKED/INACCESSIBLE AND WITH NO SOAP. AT TIME OF INSPECTION SAID EXPOSED HAND SINK WAS BLOCKED WITH FOOD EQUIPMENT, CONTAINER LIDS, ETC. SAID EXPOSED HAND SINK ALSO DID NOT HAVE HAND SOAP. INFORMED MANAGER THAT EXPOSED HAND SINKS MUST BE ACCESSIBLE AND HAVE SOAP, WHENEVER FOODS ARE PREPARED AND OR SERVED. MANAGER CORRECTED VIOLATIONS DURING INSPECTION DURING INSPECTION. CRITICAL VIOLATION # 7-38-030
code 12Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: IMPROPER HYGIENIC PRACTICES. OBSERVED FOOD HANDLER WASHING HANDS AT 3 COMPARTMENT SINK DUE TO EXPOSED HAND SINK BEING BLOCKED. ALSO OBSERVED SAME FOOD HANDLER HANDLING CLEAN AND DIRTY DISHES AT 3 COMPARTMENT SINK, THEN DRYING HANDS AND PUTTING ON SINGLE USE GLOVES TO PREPARE STRAWBERRY AND CREAM FRUIT CUP. FOOD HANDLER FAILED TO WASH HANDS BEFORE SWITCHING TASK. MANAGER CORRECTED VIOLATION DURING INSPECTION. CRITICAL VIOLATION # 7-38-010 (A)
code 6Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO CERTIFIED MANGER, ON SITE DURING INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS; MILK, CHOPPED TOMATOES AND CHOPPED LETTUCE ETC., WERE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
code 21
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED MISSING LIGHT SHIELD IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO PROVIDE. MAINTAIN AT ALL TIMES.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED LOW WATER PRESSURE ON HOT WATER FAUCET SIDE, AT EXPOSED HAND SINK, IN CUSTOMERS RESTROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.
code 38

What changed since the previous inspection?

Compared with Pass on August 12, 2016: 5 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Hermosa

See every restaurant in Hermosa →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.