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Coco Pazzo

March 13, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: CLEAN UTENSILS SHELF STORED TOO CLOSE TO FLOOR, INSTRUCTED TO KEEP ALL CLEAN UTENSILS 6" OFF FLOOR OR HIGHER.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MISSING COVERS AT ICE BINS FOR FRONT BAR AREA, INSTRUCTED MGR TO INSTALL COVERS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MEAT SLICER NOT CLEAN, FOOD DEBRIS NOTED ON BLADE HOUSING AND COVER, INSTRUCTED TO CLEAN AND SANITIZE SLICER PROPERLY.
code 33
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MISSING THERMOMETERS IN SEVERAL PREP COOLERS, INSTRUCTED TO INSTALL.
code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.