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Coco Pazzo

January 30, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: NOTED ASSORTED COOKED FOOD ITEMS (ASPARAGUS, BEETS,ZUCCHINI,ONIONS ETC)ON DISPLAY BY THE MAIN DINNING AREA AT THE FRONT ENTRANCE. INSTRUCTED TO PROVIDE A PROTECTIVE COVER AND SERVING SPOONS. MANAGER IMMEDIATELY REMOVED FOOD ITEMS AND DENATURED 6LBS OF PRODUCTS WORTH $40.00. CITATION ISSUED FOR SERIOUS VIOLATION.
code 16
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: NOTED ASSORTED MULTI USE UTENSILS (PLATES,CUPS, BOWLS ETC) ON SHELVING AND FRONT PREP AREA NOT COVERED. INSTRUCTED TO INVERT OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NOTED RUSTY AND DIRTY SHELVES INSIDE BASEMENT WALK IN COOLER AND INSIDE LIQUOR ROOM. INSTRUCTED TO CLEAN, REPLACE OR REPAINT WITH A NON TOXIC FOOD GRADE PAINT AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: NOTED FOOD SPILL INSIDE UPRIGHT FREEZER AT THE BASEMENT PREP AREA, ALSO NOTED DIRT INSIDE DIPPER WELL BY THE ICE CREAM FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO CLEAN FLOORS (WET) UNDERNEATH 3 COMPARTMENT SINK AND DISH WASHER. MUST ALSO CLEAN AND MAINTAIN FLOORS AT THE BASEMENT DRY STORAGE BY THE SYRUP DISPENSER AND FLOORS UNDERNEATH SHELVING AT THE LIQUOR DRY STORAGE ALSO AT THE BASEMENT....NOTED A HOLE (OPENING ON WALL OF EMPLOYEE BATHROOM AT THE BASEMENT. INSTRUCTED TO REPAIR AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NOTED PEELING PAINT ON CEILING INSIDE LIQUOR STORAGE ROOM OF BASEMENT FOOD PREP/STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
code 35
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: NOTED WASH CLOTHS ON PREP TABLE AT THE KITCHEN. INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
code 43

What changed since the previous inspection?

Compared with Pass on March 13, 2013: 4 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.