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Coco Pazzo
March 19, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeShort Form Complaint
- failed findings8
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS TO BE IMPROPER BETWEEN 46F TO 72F INSIDE WALK IN COOLERS AND ON ICE CONTAINER: GROUND BEEF 51.0F,TOMATOES (SLICED) 51.8F, PANCHETTA 60.5F, DUCK 46.9, GONZOLA CHEESE 51.7F, TOMATOES SAUCE 72.6F, MIXED VEGETABLES 67.1F, MUD FISH 47.7F, GROUND PORK 52.8F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF PRODUCTS LBS WORTH $ THROUGH DENATURING PROCESS. INSTRUCTED TO MONITOR ALL FOOD TEMPERATURES. CITATION ISSUED FOR CRITICAL VIOLATION 37-38-005(A)
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: NOTED ASSORTED FOOD ITEMS (MOUH FISH,SALMON,VEAL CHOP,BEEF RIB EYE,POUCH DUCK)INSIDE WALK IN COOLER PACKAGED USING A VACUUM PACK THAT IS NOT APPROVED BY THE CITY OF CHICAGO, HEALTH DEPARTMENT. 65 LBS OF PRODUCTS WERE TAGGED AND HELD FOR INSPECTION. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-005(A).
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: NOTED ASSORTED MULTI USE UTENSILS (PLATES,CUPS, BOWLS ETC) ON SHELVING AND FRONT PREP AREA NOT COVERED. INSTRUCTED TO INVERT OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED RUSTY AND DIRTY SHELVES INSIDE BASEMENT WALK IN COOLER AND INSIDE LIQUOR ROOM. INSTRUCTED TO CLEAN, REPLACE OR REPAINT WITH A NON TOXIC FOOD GRADE PAINT AND MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: NOTED FOOD SPILL INSIDE UPRIGHT FREEZER AT THE BASEMENT PREP AREA, ALSO NOTED DIRT INSIDE DIPPER WELL BY THE ICE CREAM FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO CLEAN FLOORS (WET) UNDERNEATH 3 COMPARTMENT SINK AND DISH WASHER. MUST ALSO CLEAN AND MAINTAIN FLOORS AT THE BASEMENT DRY STORAGE BY THE SYRUP DISPENSER AND FLOORS UNDERNEATH SHELVING AT THE LIQUOR DRY STORAGE ALSO AT THE BASEMENT....NOTED A HOLE (OPENING ON WALL OF EMPLOYEE BATHROOM AT THE BASEMENT. INSTRUCTED TO REPAIR AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NOTED PEELING PAINT ON CEILING INSIDE LIQUOR STORAGE ROOM OF BASEMENT FOOD PREP/STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: NOTED WASH CLOTHS ON PREP TABLE AT THE KITCHEN. INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE
What changed since the previous inspection?
Compared with Pass w/ Conditions on January 30, 2014: 1 finding appeared for the first time. 7 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.