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Cocoro

September 14, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: OBSERVED USED SAKE BOTTLES BEING STORED UNDER SINK AT SUSHI STATION. D NOT REUSE SAKE BOTTLES.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED DARK GROOVES ON CUTTING BOARD AT SUSHI AREA. REPLACE CUTTING BOARD AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED INTERIOR OF WHERE ICE IS STORED UNCLEAN. CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOORS UNCLEAN IN FRONT SUSHI PREP AREA AND IN UPSTAIRS STORAGE AREA. CLEAN FLOORS IN DETAIL AND MAINTAIN.
code 34
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: OBSERVED 2 REFRIGERATION UNITS ON COOKING LINE WITHOUT THERMOMTERS. INSTALL AND MAINTAIN WORKING THERMOMTERS IN ALL REFRIGERATION UNITS.
code 40

What changed since the previous inspection?

Compared with Pass on June 23, 2016: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.