Cooked?✕
Cocoro
April 26, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings9
- critical findings1
Failed findings
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: OBSERVED BARE HAND CONTACT WITH READY-TO-EAT FOODS; CHEF WAS ROLLING SUSHI RICE WITH BARE HANDS IN THE FRONT PREP AREA. COOK PICKED UP AND PLATED TERIYAKI CHICKEN WITH BARE HANDS IN THE REAR PREP AREA. INSTRUCTED THE FACILITY THEY MUST NOT HAVE ANY BARE HAND CONTACT WITH READY-TO-EAT-FOODS. CRITICAL VIOLATION# 7-38-010 (A) (B)
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: OBSERVED FLY TRAP LIGHT BEING USED STORED BEHIND FOOD UTENSILS ON SHELF IN FRONT PREP AREA. MUST REMOVE. OBSERVED RAW BEEF STORED ABOVE CUT LETTUCE IN THE REFRIGERATOR IN THE REAR PREP AREA. OBSERVED RAW SUSHI FISH STORED ABOVE CUT AVOCADO IN THE REFRIGERATOR IN THE FRONT PREP AREA. MUST NOT STORE ANY RAW MEAT PRODUCTS ABOVE READY-TO-EAT FOODS. OBSERVED PINK MOLD-LIKE SUBSTANCE DRIPPING FROM THE ICE MACHINE IN THE REAR PREP AREA, ONTO ICED BEING USED FOR HUMAN CONSUMPTION. MUST CLEAN AND MAINTAIN. SERIOUS VIOLATION# 7-38-005(A)
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: OBSERVED READY-TO-EAT FOODS (COOKED SEAWEED) STORED IN REAR PREP REFRIGERATOR NOT IN ORIGINAL CONTAINER OR LABELED. INSTRUCTED TO PROVIDE ALL READY-TO-EAT FOODS STORED IN THE REFRIGERATOR AND NOT IN THE ORIGINAL CONTAINER WITH LABELS OF FOOD ITEM AND DATE.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: OBSERVED SINGLE USE SOY SAUCE BOTTLES BEING WASHED IN DISH AREA FOR REUSE. MUST NOT REUSE ANY SINGLE SERVICE ARTICLES.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED RAW WOOD WITH BLACK MOLD LIKE SUBSTANCE ON SHELVES IN THE FRONT PREP AREA. MUST REPLACE WITH NON-POROUS MATERIAL THAT IS EASILY CLEANABLE.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED PEELING PAINT ON CEILING ABOVE SUSHI PREP AREA AND THROUGHOUT DINING AREA. MUST REMOVE PEELING PAINT AND MAKE A SMOOTH, EASILY CLEANABLE SURFACE. OBSERVED EXCESS ICE ACCUMULATION IN FREEZER IN THE UPSTAIRS STORAGE AREA. MUST DEFROST AND MAINTAIN. OBSERVED EXCESS DEBRIS THROUGHOUT FRONT PREP, REAR PREP, AND UPSTAIRS STORAGE AREAS. MUST REMOVE DEBRIS, CLEAN, SANITIZE, AND MAINTAIN AREAS.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: OBSERVED HANGING LIGHT FIXTURES ABOVE THE SUSHI PREP AREA WITH NO SHATTER PROOF LIGHT BULBS OR LIGHT SHIELDS. INSTRUCTED TO PROVIDE.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NO EXPOSED HAND SINK READILY AVAILABLE IN SUSHI PREP AREA. MUST PROVIDE
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: OBSERVED EXCESS CLUTTER THROUGHOUT FRONT PREP, REAR PREP, AND UPSTAIRS STORAGE AREAS. MUST REMOVE UNNECESSARY ARTICLES, ORGANIZE, CLEAN, AND MAINTAIN AREAS.
What changed since the previous inspection?
Compared with Pass on September 14, 2017: 7 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.