Cocoro

May 3, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings7
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: OBSERVED READY-TO-EAT FOODS (COOKED SEAWEED) STORED IN REAR PREP REFRIGERATOR NOT IN ORIGINAL CONTAINER OR LABELED. INSTRUCTED TO PROVIDE ALL READY-TO-EAT FOODS STORED IN THE REFRIGERATOR AND NOT IN THE ORIGINAL CONTAINER WITH LABELS OF FOOD ITEM AND DATE.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: OBSERVED SINGLE USE SOY SAUCE BOTTLES BEING WASHED IN DISH AREA FOR REUSE. MUST NOT REUSE ANY SINGLE SERVICE ARTICLES.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED RAW WOOD WITH BLACK MOLD LIKE SUBSTANCE ON SHELVES IN THE FRONT PREP AREA. MUST REPLACE WITH NON-POROUS MATERIAL THAT IS EASILY CLEANABLE.
    code 32
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED PEELING PAINT ON CEILING ABOVE SUSHI PREP AREA AND THROUGHOUT DINING AREA. MUST REMOVE PEELING PAINT AND MAKE A SMOOTH, EASILY CLEANABLE SURFACE. OBSERVED EXCESS ICE ACCUMULATION IN FREEZER IN THE UPSTAIRS STORAGE AREA. MUST DEFROST AND MAINTAIN. OBSERVED EXCESS DEBRIS THROUGHOUT FRONT PREP, REAR PREP, AND UPSTAIRS STORAGE AREAS. MUST REMOVE DEBRIS, CLEAN, SANITIZE, AND MAINTAIN AREAS.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: OBSERVED HANGING LIGHT FIXTURES ABOVE THE SUSHI PREP AREA WITH NO SHATTER PROOF LIGHT BULBS OR LIGHT SHIELDS. INSTRUCTED TO PROVIDE.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NO EXPOSED HAND SINK READILY AVAILABLE IN SUSHI PREP AREA. MUST PROVIDE
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED EXCESS CLUTTER THROUGHOUT FRONT PREP, REAR PREP, AND UPSTAIRS STORAGE AREAS. MUST REMOVE UNNECESSARY ARTICLES, ORGANIZE, CLEAN, AND MAINTAIN AREAS.
    code 41

What changed since the previous inspection?

Compared with Fail on April 26, 2018: 7 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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