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Cocula Restaurant

June 18, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings5
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR OF DEEP FRYERS OF GREASE BUILD UP INSIDE BOTTOM COMPARTMENT,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT • MUST REPLACE CUTTING BOARD IN PREP AREA,HAS OPEN SEAMS
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: : DETAIL CLEAN FLOORS THROUGHOUT THE KITCHEN AREA,HAS FOOD DEBRIS ALONG WALL BASE AND CORNERS
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: CLEAN THE LIGHT SHIELD COVERS IN THE KITCHEN AREA OF DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA • CLEAN THE LIGHT SHIELD COVERS IN THE DISHWASHING AREA OF DUST BUILD-UP
code 36
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST STORE WIPING CLOTHS IN A SANOTIZER SOLUTION WHEN NOT IN USE IN PREP AREA
code 43
Food Handler Requirements Met

Inspector note: MUST PROVIDE THE FOOD HANDLERS TRAINING CERTIFICATES OR PROOF OF ENROLLEMENT,UPON NEXT INSPECTION
code 45

What changed since the previous inspection?

Compared with Pass on May 5, 2015: 1 finding appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.