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Cocula Restaurant
June 1, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER ON DUTY/PREMISES AT THIS TIME OF INVESTIGATION WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED, HANLDED AND SERVED(RICE, BEANS, CHICKEN, BEEF, etc). SERIOUS VIOLATION 7-38-012(A). A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN AND DEFROST THE INTERIOR OF THE WALK IN FREEZER.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS IN POOR REPAIR IN THE REAR STORAGE AREA(BROKEN FLOOR TILE WITH WATER UNDERNEATH THEM). ALSO FLOORS NEED CLEAN ALONG THE WALL BASE AND IN CORNERS TO REMOVE DEBRIS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST CLEAN LIGHT SHIELDS IN THE REAR,PREP AND DISH WASHING AREAS TO REMOVE DEBRIS.
What changed since the previous inspection?
Compared with Pass on June 18, 2015: 2 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.