Cooked?✓
Cocula Restaurant
September 4, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings4
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: THE CLEAN SINGLE SERVICE CUPS OF GREEN SAUCE IN THE FRONT KITCHEN ARE LEFT IN THE COOLER WELL NEAR THE DIRTY VENTILATION OPENINGS, STORED THE CUPS IN A CLEAN INSERT INSIDE THE WELL AND COVER THEM TO KEEP ADEQUATE TEMPERATURES.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: THERE IS SOME MOLDY/MILDEWED WOOD IN THE BAR AREA, REPAIR OR REPLACE UNSANITARY SURFACES IN THE BAR.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: THE BAR SODA DISPENSER HOLSTER, DISH WASHING MACHINE AND MICROWAVE OVEN ARE DIRTY AND HAS DIRTY CARDBOARD BELOW. THE DIRTY CARDBOARD WAS REMOVED, WASH, RINSE, SANITIZE AND MAINTAIN EQUIPMENT IN A SANITARY MANNER.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: STORE THE WIPING CLOTHS FOR THE FOOD PREPARATION AREAS IN SANITIZER IN BETWEEN USE TO EASILY SANITIZE SURFACES.
What changed since the previous inspection?
Compared with Pass on January 28, 2013: 2 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.