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Coffee Berry
May 18, 2012 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings10
- critical findings3
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: FOUND REACH-IN COOLER WITH POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE. NOTED AN AIR TEMPERATURE OF 46.F. INSTRUCTED MANAGER, COOLERS WITH POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW F. (MANAGEMENT REPLACE THE SAID REACH-IN COOLER) REACH-IN COOLER AIR TEMPERATURE NOW AT 39.7F. CRITICAL CITATION ISSUED 7-38-005 (A)
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE REACH-IN COOLER. NOTED MILK TEMPERATURE RANGING BETWEEN 46.9F - 48.2F, HALF AND HALF AT 47.9F. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $15.00, TOTAL WEIGHT 5 LBS. CRITICAL CITATION ISSUED 7-38-005 (A).
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handwashing sink issuescriticalOfficial wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure TimeInspector note: FOUND EMPLOYEE WASHING MULTI-USE UTENSILS AT PREP SINK WITHOUT PROPER SANITIZING PROCEDURE. INSTRUCTED MANAGER, MULTI-USE UTENSILS SHOULD GET PROPER EXPOSURE TO THE SANITIZING SOLUTION AT FINAL RINSE. INSTRUCTED TO USE 3 COMPARTMENT SINK FOR PROPER WASHING, RINSING AND SANITIZING OF MULTI-USE UTENSILS. CRITICAL CITATION ISSUED 7-38-030
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: INSTRUCTED TO PROPERLY STORED MULTI-USE UTENSILS (FORKS AND SPOONS) INVERTED (HANDLES UP).
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACE OF 3 COMPARTMENT SINK, PREP SINK, EXPOSED HAND SINK, INTERIOR SURFACES OF COOLERS AND FREEZERS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP AND REAR STORAGE AREA.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: FOUND FLOOR DRAIN UNDER 3 COMPARTMENT SINK WITH GRAY TAPE AROUND FLOOR DRAIN COVER. NOTED FOUL, SEWAGE ODOR COMING OUT FROM THE SAID FLOOR DRAIN. INSTRUCTED TO REMOVE TAPE, CLEAN, SANITIZE AND MAINTAIN.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS AND FREEZERS.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: INSTRUCTED TO REORGANIZE REAR STORAGE AREA AND STORAGE CLOSETS. ALL STOCKS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: NOTED ICE SCOOP STORED INSIDE ICE MACHINE. INSTRUCTED MANAGER TO PROPERLY STORED IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION.
What changed since the previous inspection?
Compared with Pass on June 24, 2011: 6 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.