George's Grill Kabab

• resultPass
• critical violations0
• last inspectedJanuary 14, 2014
• address3216 W Lawrence Ave, Chicago 60625

Is George's Grill Kabab clean?

George's Grill Kabab is currently Pass from Chicago Department of Public Health, from an inspection on January 14, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at George's Grill Kabab?

These are the violations recorded at the most recent inspection on January 14, 2014, in plain English, with the city's own wording underneath.

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • Foods inisde cooler not labeled or dated. Instructed to label all foods not in original containers.
  Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • Foods inisde cooler not labeled or dated. Instructed to label all foods not in original containers.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • Can opener attached to prep table, coolers and storage shelves not cleaned. Instructed to detail clean and sanitize.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • Floor behind equipment in prep area, in basement and rear storage room not cleaned Instructed to detail clean. Floor tile not maintained in prep area. Instructed to replace missing floor tile.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • Floor behind equipment in prep area, in basement and rear storage room not cleaned Instructed to detail clean. Floor tile not maintained in prep area. Instructed to replace missing floor tile.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • Light and ventilation cover through-out premises not cleaned. Instructed to detail clean. Gap noted along wallbase behind cooking equipment. Instructed to seal gap.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • Light and ventilation cover through-out premises not cleaned. Instructed to detail clean. Gap noted along wallbase behind cooking equipment. Instructed to seal gap.
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • Unnecessary articles stored in basement. Instructed to remove all unsed articles and elevate supplies 6 inches or higher and away from wall.

When was George's Grill Kabab last inspected?

George's Grill Kabab has 8 inspections on record going back to September 13, 2010.

George's Grill Kabab vs Albany Park

Albany Park runs 58% clean across 828 tracked restaurants — 478 clean, 149 mid, 198 cooked.

Against the 828 spots Cooked tracks in Albany Park, this one comes out cleaner than 43% of them.

Other spots in Albany Park

• ✓ Brothers Coffee Shop
  clean · November 21, 2013
• ✓! 7-Eleven
  mid · November 6, 2023
• ✓ 7-Eleven
  clean · November 16, 2010
• ✓ Kabob
  clean · October 19, 2010
• ✓ Resto Pinoy
  clean · February 17, 2015
• ✓ Fish N Go
  clean · September 22, 2016

See every restaurant inspection in Albany Park →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated January 14, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.