George's Grill Kabab

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings6
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: INSTRUCTED TO REPLACE BROKEN GASKETS ON BOTH DOORS OF MEAT REACH IN COOLER AND REPAINT STORAGE SHELVES UNDER FRONT SERVING COUNTER.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: FOOD DEBRIS AND GREASE ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOLERS, FREEZERS, STORAGE SHELVES, EXTERIOR OF STORAGE BINS, COOKING EQUIPMENT AND MOP SINK.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: INSTRUCTED TO CLEAN FLOORS AT REAR PREP/DISHWASHING AREA, UNDER EQUIPMENT AT CORNERS AND ALONG WALLS.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: MUST CLEAN WALLS UNDER 3PART SINK AND PREP TABLES AT REAR PREP/DISH WASHING AREA, AND HOOD ABOVE COOKING EQUIPMENT AT FRONT KITCHEN/PREP AREA.
  code 35
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: INSTRUCTED FOOD HANDLERS MUST WEAR HAIR RESTRAINTS WHILE PREPARING/COOKING FOODS.
  code 42
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: INSTRUCTED TO PROPERLY STORE CLEANING TOWELS IN AN APPROVED SANITIZER.
  code 43

What changed since the previous inspection?

Compared with Pass on July 12, 2012: 6 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.