George's Grill Kabab

September 13, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings8
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NO LOG BOOK FOR PEST CONTROL COMPANY. FOOD LIVE ROACHES IN KITCHEN AREA. OPEN GAP IN THE FRONT DOOR. INST NEED TO REPAIR OR REPLACE.
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: All food not stored in the original container shall be stored in properly labeled containers. ALL CONTAINER IN REACH IN COOLER IN THE UP RIGHT UNIT, STORAGE AREAS,
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CUTTING BOARDS OPEN SEAMS AND BADLY PITTED NEEDS TO BE REPLACED. ALL FOILS NEEDS TO BE REMOVED CAN NOT USE FOR A COVER OR PLACE MATT.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All utensils shall be thoroughly cleaned and sanitized after each usage. ALL COOKING AND NON COOKING EQUIPEMENT NEEDS CLEANING SODA MACHINE, ICE MACHINE, MEAT SLICER,ABOVE REACH IN COOLER ,BEHIND COOKING EQUIPMENT. VENT COVERS IN WASHROOM NEEDS CLEANING,
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN BSMT AREA NEED TO BE CLEAN THIS IS DRY STORAGE AREA. MUST REMOVE BLUE POWDER FROM THE KITCHEN AREA, NEEDS TO CLEAN AND SANITIZED AREA. CARPET NEEDS DETAIL CLEANING,IN DINNING AREA. NEED TO REPAIR THE HOLE BY THE SODA DISPENSER ON THE FLOOR. NEEDS BASEBOARDS THRU OUT
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. WALLS BEHIND THE BASEBOARD BY PREP TABLE HAS A HOLE, BSMT CEILIING HAS A HOLD AROUND THE PIPE WHERE THE WATER IS LEAKING ON TO FLOOR.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LEAKING PIPE IN THE BASEMENT FALLING INTO THE FLOOR • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHILDS IN DINNING AREA NEEDS DETAIL CLEANING NEEDS TO REMOVE DEAD ROACHES, ECT.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. REMOVE OR KEEP CLEAN ALL COOKING EQUIPMENT, SHELVES IN BASEMENT NEEDS DETAIL CLEANING
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.