✓!

Coffee Chicago

January 7, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings0

← Back to the current restaurant page

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.//NO CERTIFIED FOOD MANGER ON PREMISES AT THIS TIME OF INSPECTION/NEED ONE PERSON PER SHIFT WITH A CITY FOOD SANITATION CERTIFICATE
code 21
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.//PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 5-13-2009/REPORT #160184/#42,NO HAIR RESTRAINTS ON FOOD HANDLERS PREPAIRING UNPROTECTED FOOD ITEMS IN PREP AREA.
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: All food not stored in the original container shall be stored in properly labeled containers.//MUST HAVE NAMES DATES ON ALL FOOD ITEMS IN STORAGE ,NEED NAMES /EXP. DATES/INGREDIENTS/NAME OF CO. ON ALL PREPACKAGE FOOD ITEMS ON DISPLAY.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//MUST INSTALL SPLASH GUARD AROUND EXPOSED HAND BOWL IN PREP AREA./NEED PROPER LIDS FOR ALL FOOD CONTAINERS ON PREMISES.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//MUST CLEAN FLOORS IN BASEMENT AREA
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.//INSTRUCTED MGMT TO INSTALL LIGHT SHIELDS OVER FRONT /ALL FOOD PREP AREA OR SHATTER PROOF BULBS
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters.//NEED SELF CLOSEING DOOR ON 1ST RESTROOM PUBLIC.
code 37
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: All employees shall be required to use effective hair restraints to confine hair.NO HAIR RESTRAINTS ON FOOD HANDLERS IN PREP AREA.
code 42

Browse this restaurant's inspections

More restaurants in Edgewater

See every restaurant in Edgewater →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.