Coffee Chicago

June 21, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings0

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OUTER OPENING NOT PROTECTED.OBSERVED FRONT DOOR NOT RODENT/ INSECT PROOFED.OBSERVED GAPS BETWEEN FRONT MAIN DOOR AND BOTTOM(1/2" TO 1 1/2" OF GAP)INSTRUCTED TO SEAL OPENINGS.SERIOUS VIOLATION:7-38-020 H000073167-17
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: All food not stored in the original container shall be stored in properly labeled containers. MUST HAVE NAMES DATES ON ALL FOOD ITEMS IN STORAGE ,NEED NAMES /EXP. DATES/INGREDIENTS/NAME OF CO. ON ALL PREPACKAGE FOOD ITEMS ON DISPLAY. • All food not stored in the original container shall be stored in properly labeled containers. FOOD OR CHEMICALS THAT ARE REMOVED FROM ORIGINAL CONTAINERS AND RESTORED IN ANOTHER CONTAINER MUST BE LABELED.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ALL RAW WOOD MUST BE PAINTED,SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL. REPLACED CHIPPED ICE SCOOP . • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL SPLASH GUARD AROUND EXPOSED HAND BOWL IN PREP AREA./NEED PROPER LIDS FOR ALL FOOD CONTAINERS ON PREMISES
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR OF ICE MACHINE,PINK MINERAL BUILD-UP.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. KEEP FLOOR DRY THROUGHOUT THE BASEMENT(CHEST FREEZER AND DRY STORAGE LOCATED IN BASEMENT)SWEEP AND REORGANIZE STORAGE AT SAME AREA.CLEAN FLOOR IN MOP SINK STORAGE AREA.REPLACED MISSING BASEBOARD WALL NEXT TO EXPOSED HAND SINK.ALSO RESEAL OR PROVIDE A NEW COVING FOR THE FRONT OF GELATO CASE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned.NEED TO REMOVE DUST BUILD-UP ON CEILNG AND LIGHT FRAME ABOVE PREP COUNTER.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. INSTRUCTED MGMT TO INSTALL LIGHT SHIELDS OVER FRONT /ALL FOOD PREP AREA OR SHATTER PROOF BULBS
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OUTSIDE GARBAGE LIDS ARE BROKEN,INSTRUCTED TO REPLACE.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: All employees shall be required to use effective hair restraints to confine hair. NO HAIR RESTRAINTS ON FOOD HANDLERS IN PREP AREA.
code 42

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 7, 2011: 4 findings appeared for the first time. 5 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.